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Posted on 6/7/20 at 12:34 am to OYB
The best are fabas asturianas, but we're in the US. Cannellini will serve very well.
This post was edited on 6/7/20 at 12:37 am
Posted on 6/7/20 at 9:49 am to Dandy Lion
Grew up eating navy beans, but honestly I now prefer cannelini.
Posted on 6/7/20 at 12:32 pm to LouisianaLady
quote:
We’ve used Lima, great northern and navy. Our favorite is Camelia great northern but when they’re done cooking they look almost exactly like this. We cook the salt pork with it for flavor but then toss it out when it’s done cooking and then fry up some sausage to serve with it and parboiled rice
Posted on 6/17/20 at 8:00 am to LouisianaLady
Inspired by Louisiana Lady's great pics I put on a pot of Camellia Large Limas with ham today.
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