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What’s your favorite greaseless fried turkey seasoning/injection? Store bought or home
Posted on 8/5/21 at 7:05 pm
Posted on 8/5/21 at 7:05 pm
Been having one in freezer for a while.ready to get it out the way. Thanks.
Posted on 8/5/21 at 8:23 pm to Tiger In the Swamp
Never done air fried, but here’s what I use for regular fry, don’t see why it won’t work in air fryer. I always inject night before and leave in fridge 12+ hours:
Mix the following:
2 cups of water
1 tbsp. liquid garlic*
1 tbsp. liquid onion*
salt to taste (1 tbsp)
1 tbsp. worcestershire sauce
1 tbsp. lemon juice
Tabasco sauce to taste (3 tbsp)
*use liquid items because powder or grind items will not mix and clog up nettle. If you can't find liquid garlic/onion, make your own with blender/food processer
Key to this is inject turkey from inside, do not puncture skin. Any skin puncture allows moisture to escape and oil to creep in. Sprinkle Tony’s on skin as soon as it comes out the fryer
Mix the following:
2 cups of water
1 tbsp. liquid garlic*
1 tbsp. liquid onion*
salt to taste (1 tbsp)
1 tbsp. worcestershire sauce
1 tbsp. lemon juice
Tabasco sauce to taste (3 tbsp)
*use liquid items because powder or grind items will not mix and clog up nettle. If you can't find liquid garlic/onion, make your own with blender/food processer
Key to this is inject turkey from inside, do not puncture skin. Any skin puncture allows moisture to escape and oil to creep in. Sprinkle Tony’s on skin as soon as it comes out the fryer
Posted on 8/6/21 at 9:53 am to Tiger In the Swamp
I like the Tony Chacheres Butter flavor. It was suggested a few times when I asked the same question a while back. It’s easy and tastes excellent.
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