What’s on the game day menu tomorrow?

Hunting season is near so clearing out the freezer. Doing some deer tips n gravy over rice, grilled backstrap, and dove bombs. Only missing the gator.

I have leftover black beans and rice and spaghetti to choose from.

My BB&R is not traditional in any sense, and probably nobody but me would call it that, as corn, rotel, conecuh, and cumin really make the dish. It’s more of a black bean jambalaya than anything, and the teaspoon of creole I add is my favorite part.

My spaghetti is pretty good. I use San Marzano tomatoes and finely chopped white mushrooms, but the secret ingredient I add is habanero pepper. It doesn’t take much to give it a pretty good kick, and my wife who hates peppers eats it up!

ribs

Homemade stock makes a huge difference. You won’t be disappointed.