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What's for lunch, today? GAMEDAY edition!
Posted on 10/12/19 at 9:18 am
Posted on 10/12/19 at 9:18 am
Just pulled this pork shoulder off the grill. Brined it for 24 hours, smoked it for 8 hours, finished overnight in the oven. Pulled it out, coated in a homemade apple cider vinegar BBQ sauce and back on the smoker for 45 minutes to tighten it up.


Posted on 10/12/19 at 9:45 am to HubbaBubba
Wrap it up. It looks good
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