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Posted on 10/9/17 at 3:13 pm to oreeg
This may be a little late for you to do but I smoked some a couple weekends ago.
Remove all the fat and season with your favorite bbq seasoning. I used Plowboy's Yardbird Rub. Bought some Rouse's green onion sausage and removed it from the casing. Stuffed the thighs with the sausage, rolled them up then wrapped them with jalapeño bacon. Smoked on the pellet smoker at 250* to an internal of 170* then basted them with Big Mike's Sweet Heat BBQ Sauce.
eta: cooktime was ~2hrs
Remove all the fat and season with your favorite bbq seasoning. I used Plowboy's Yardbird Rub. Bought some Rouse's green onion sausage and removed it from the casing. Stuffed the thighs with the sausage, rolled them up then wrapped them with jalapeño bacon. Smoked on the pellet smoker at 250* to an internal of 170* then basted them with Big Mike's Sweet Heat BBQ Sauce.
eta: cooktime was ~2hrs
This post was edited on 10/9/17 at 3:15 pm
Posted on 10/9/17 at 3:29 pm to oreeg
quote:
I'm not ready for gumbo yet and don't wanna grill them.
Posted on 10/9/17 at 3:32 pm to t00f
quote:
Smoked on the pellet smoker at 250*
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