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re: What to do with 41-60 count shrimp?
Posted on 7/27/11 at 7:39 am to mctiger1985
Posted on 7/27/11 at 7:39 am to mctiger1985
Very quick sauté with teaspoon of olive oil, squeeze a lemon on them, salt pepper and pour over shredded lettuce. Toss with a small amount of a light creamy dressing.
Whatever you do, do it quick because it only takes a short period to cook this size and they will melt away in a hurry.
Whatever you do, do it quick because it only takes a short period to cook this size and they will melt away in a hurry.
1
Posted on 7/27/11 at 8:16 am to Martini
quote:
Very quick sauté with teaspoon of olive oil, squeeze a lemon on them, salt pepper and pour over shredded lettuce. Toss with a small amount of a light creamy dressing.
Whatever you do, do it quick because it only takes a short period to cook this size and they will melt away in a hurry.
Exactly what I did, except I made a vinaigrette with balsamic vinegar, olive oil, garlic cloves, onion and lemon with salt and pepper. It was fantastic.
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