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re: What kind of pasta do you like with crab cakes?
Posted on 5/2/11 at 5:51 pm to Gris Gris
Posted on 5/2/11 at 5:51 pm to Gris Gris
Wow, Gris Gris that sauce was AWESOME. I ended up tossing the pasta with some fresh tomatoes, a squeeze of lemon, garlic, and olive oil (and S&P) which I'm glad I did because the crab cake sauce was too rich to have in my pasta other than dripping down from the crab cake.
But it was a GREAT sauce on the cakes. Thanks!
But it was a GREAT sauce on the cakes. Thanks!
2
Posted on 5/2/11 at 5:54 pm to LouisianaLady
Ditto
We need to do that again. DYNO MIIIIITE!!!!
We need to do that again. DYNO MIIIIITE!!!!
Posted on 5/2/11 at 6:02 pm to LouisianaLady
So glad y'all enjoyed it! I think it's a darn good sauce and I love it on crab cakes. Sometimes, I throw some capers in it. It's very good over a pan sauteed piece of fish. Try that crab relish sometime with the fish and the sauce. Makes for a very good meal.
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