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re: What is the joint, Suckers at Fresh Pickens like?
Posted on 5/10/10 at 2:12 pm to Tigerpaw123
Posted on 5/10/10 at 2:12 pm to Tigerpaw123
Yep, it is Rick Cappo and Ronnie Price behind the scenes. It is very good, compared to what we have in Baton Rouge, it is just as good or better than the others. The only thing are the hours, when they run out of food during a day, that is it till the next day. They are planning on opening a few more around Baton Rouge eventually....
1
Posted on 5/10/10 at 2:45 pm to sug314
I have had some of Ricks cooking at parties and such and always left full as a tick, I wish them well 
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