re: What can I make with all these habaneros?

If you have a ton another way to preserve them is just half them fill them in a jar with a couple cloves of garlic and cover with vinegar that you have boiled and dissolved salt in. You can use it as a pepper vinegar or let it age then add fresh peppers blend and then simmer for 30 minutes or so. I have done this with a ton of cayenne and it makes a really good vinegary La style hot sauce. I have been using bottles of Texas Pete I get from dollar tree and empty and wash off the label. THey have a large mouth with a flip top cap so it is easy to stuff halved peppers in.