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re: WFDT
Posted on 12/7/13 at 9:03 pm to Gris Gris
Posted on 12/7/13 at 9:03 pm to Gris Gris
quote:
There's a thread on it, but basically, in the cast iron skillet in the oven on 350. Stir every 30 minutes or so until you get it as dark as you want. Takes a while but you can chop while it goes. Next to impossible to burn. Right now, my veggies are simmering in the roux in the oven. I needed to run an errand, so I just let them go in the oven. Works great. You can hasten it at 375. I used that temp this time.
I can find the thread when I'm not on my phone.
First time I saw this was on Good Eats. Use it every time i need to make a gumbo.
1
Posted on 12/7/13 at 9:04 pm to Notro
I may make some gumbo tomorrow now that I've seen this. I just didn't want to spend an hour making roux.
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