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Started By
Message
re: WFDT
Posted on 8/21/13 at 7:47 pm to Paul Allen
Posted on 8/21/13 at 7:47 pm to Paul Allen
I need to stop waiting so long to decide to cook.
Been cleaning the house, so still undecided.
Been cleaning the house, so still undecided.
Posted on 8/21/13 at 7:53 pm to Rohan2Reed
quote:
and all done by 530pm. the woman's a wizard.
Lets see....
Thin cut pork chops
Rice Cooker
Left over boiled potatoes from weekend
Frozen peas
And I was home for 3:00....
Seems logical to me

So suck it, you little balls of hate.

This post was edited on 8/21/13 at 7:54 pm
Posted on 8/21/13 at 7:57 pm to Paul Allen
Ugh, eight o clock just off work. No clue on wfd
Posted on 8/21/13 at 8:00 pm to jmcs68
quote:
Thin cut pork chops
Rice Cooker
Left over boiled potatoes from weekend
Frozen peas
wow you made it sound a lot better than that in your original post!!

Posted on 8/21/13 at 8:02 pm to Rohan2Reed
bout to walk next door and pick up theo's....spinach salad (one of my favorite salads in NOLA) & Veganator and 1/2 price pinot noir for the finacee
Posted on 8/21/13 at 8:03 pm to Rohan2Reed
You should know better, goofy.
Posted on 8/21/13 at 8:06 pm to jmcs68
No one cared about my risotto either.
Yours sounds yummy, even though I don't like pork chops
Yours sounds yummy, even though I don't like pork chops

Posted on 8/21/13 at 8:06 pm to glassman
Re: Cakebread Chardonnay
Rombauer is better if you ask me and is under $30
quote:
[quote]Prytania Liquor. Bought 6 bottles about 5 months ago. About 45.00 a bottle, I think. 2011 vintage.
Will only have 2 left. Usually a red guy, but this meal needs a white.
Rombauer is better if you ask me and is under $30
Posted on 8/21/13 at 8:08 pm to DeathValleyTigerGirl
quote:
No one cared about my risotto either. Yours sounds yummy, even though I don't like pork chops
Thanks!

They always give me a hard time, I take it that they really like me & are very happy they don't have to eat it.

This post was edited on 8/21/13 at 8:09 pm
Posted on 8/21/13 at 8:18 pm to glassman
quote:Black beans, portabella mushroom, onions, spices and whole wheat bread crumbs. I should've used more bread crumbs. I really liked the taste of this one, but prefer a sweet potato black bean burger because it will hold better.
Your meals intrigue me. What is the binder for the black bean burger? Natural starches or something else?
Sometimes I use bread crumbs, sometimes quiona or half smashed half not smash beans. Just depends what I have.
Posted on 8/21/13 at 8:19 pm to DeathValleyTigerGirl
Beer is my dinner. I ate some beef jerky. Does that count?
Posted on 8/21/13 at 8:23 pm to LouisianaLady
Heated the leftover Eggplant Parm I made Sunday
Posted on 8/21/13 at 8:25 pm to LSUzealot
come meet me, Wise, lester, VOR and O brah at Bulldog.
Posted on 8/21/13 at 8:36 pm to Rohan2Reed
4-day old, leftover boiled potatoes reheated ??

Posted on 8/21/13 at 8:41 pm to DeathValleyTigerGirl
quote:
No one cared about my risotto either.
Lies.
Posted on 8/21/13 at 8:44 pm to glassman
Glass do you care about my beef jerky? It is pepper flavor. Think hard.
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