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re: WFDT?

Posted on 4/8/13 at 10:15 pm to
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 4/8/13 at 10:15 pm to
Thought about a quick sauté in a pan. I like the suggestion of thinner slices of the veggies.

Shrimp cooked perfect on the pizzas. Had concerns about the short cook time with them.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 4/8/13 at 10:15 pm to
In my best Paula Dean voice,,,"Night, yawwwwwwl"..
This post was edited on 4/8/13 at 10:21 pm
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124170 posts
Posted on 4/8/13 at 11:06 pm to
you make your own red sauce or is it from a jar?
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 4/8/13 at 11:10 pm to
quote:

Message Posted by Walt OReilly you make your own red sauce or is it from a jar?


I have made it before, but for now it is jar (well Boboli pack).

More of a crust and toppings r&d
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 4/8/13 at 11:17 pm to
I had a burger with bacon and fries.
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 4/9/13 at 4:01 pm to
quote:

Still not happy with the veggies, seem a little under cooked.
I saute my veggies before I add them to the pizza. It makes a world of difference. If I were to wait for the veggies to cook to my liking, I would burn the rest of the pie!
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