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re: WFDT (2013 Edition)

Posted on 1/1/13 at 10:14 pm to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 1/1/13 at 10:14 pm to
leftovers from last nights party

chicken salad on butter roll with bread & butter pickles
duck and rabbit liver pâté w/ fig and apricot preserves, dijon and pickles on homemade crostini
chips and salsa from Superior
petit fours and fudge
bud lights (7 down .. 17 more to go)
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