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WFDT - part 2
Posted on 6/13/26 at 8:25 pm
Posted on 6/13/26 at 8:25 pm
2024 Fantesca King Richards Reserve Pinot Noir paired with our favorite brined chargrilled Center Cut Pork Chop topped with peach BBQ salsa from 2012 Southern Living magazine. Grilled corn in the husks. My wife makes the peach bbq salsa and I cook the chops. One of our favorite meals. It was a great work day in the yard and a great supper to finish off the day. Just let me know if you want our recipe. Happy to share. We make a great team. LIG, LTD. Cheers!
1
Posted on 6/13/26 at 9:36 pm to WacoTiger
Looks delish.. i hope with all the work in the garden and whipping up dinner you left room for dessert.
Fantastic job
Were you two-fisting the wine?
Fantastic job
Were you two-fisting the wine?
This post was edited on 6/13/26 at 9:37 pm
Posted on 6/14/26 at 8:43 am to Maillard
Wine was for myself and my wife.
Here is the recipe: Brown Sugar Pork Chops with Georgia Peach BBQ Sauce
Here is the recipe: Brown Sugar Pork Chops with Georgia Peach BBQ Sauce
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