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Message
re: Waygu brisket - 22.6 lbs
Posted on 5/14/20 at 1:52 pm to MobileJosh
Posted on 5/14/20 at 1:52 pm to MobileJosh
quote:
I just like making you melt. The above is a pretty good one, thanks
That isn't the first time you've cried about me here so that spin doesn't work.
quote:
You’ve never cooked a brisket and you know it
On my current pit I've owned for like 2 weeks? No. In my life? Yes. You're acting like this is some complicated, in depth dish. It's a slab of meat cooked slowly.
This post was edited on 5/14/20 at 1:53 pm
0
Posted on 5/14/20 at 2:03 pm to ruger35
quote:
I would argue that brisket flavor comes from the breaking down of the fat, especially intramuscular. Wagyu's entire market is that it excels in this area. Unless he has a specific flavor as you stated he is going for, then I would not risk interfering with the flavor he obviously paid for in getting a brisket from SRF.
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