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Watermelon and Arugula Salad
Posted on 8/2/16 at 5:19 pm
Posted on 8/2/16 at 5:19 pm
Very simple and good.
Allow for a few ounces of watermelon per plate. Seed and cut the watermelon into any shape you wish. Marinate in a few ounces of seasoned rice vinegar in the fridge.
Toast some Spanish peanuts.
Plate the arugula . Dress with EVOO, seasoned rice vinegar, and crumbled bleu cheese. Top with water melon and season with salt and pepper. Add the peanuts and serve.
Allow for a few ounces of watermelon per plate. Seed and cut the watermelon into any shape you wish. Marinate in a few ounces of seasoned rice vinegar in the fridge.
Toast some Spanish peanuts.
Plate the arugula . Dress with EVOO, seasoned rice vinegar, and crumbled bleu cheese. Top with water melon and season with salt and pepper. Add the peanuts and serve.
This post was edited on 8/2/16 at 5:24 pm
3
Posted on 8/2/16 at 6:06 pm to OTIS2
La Boca does a salad similar to this and it's money.
Posted on 8/2/16 at 6:15 pm to ruzil
It's the best salad I do. You can vacuum seal the watermelon to compress it, but it's not necessary.
Posted on 8/2/16 at 6:16 pm to OTIS2
Compress the watermelon in a vacuum sealer with basil, vinegar, and salt.
ETA: you know what's up
ETA: you know what's up
This post was edited on 8/2/16 at 6:17 pm
Posted on 8/2/16 at 7:57 pm to OTIS2
I had a watermelon, feta, and onion salad tonight. Love all savory watermelony dishes.
Posted on 8/2/16 at 8:09 pm to hungryone
quote:
Love all savory watermelony dishes.
Try it grilled with cumin.
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