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re: Wanna impress the family with a great meal and very easy to make?
Posted on 11/27/24 at 5:34 pm to Professor Dawghair
Posted on 11/27/24 at 5:34 pm to Professor Dawghair
quote:
The heat from the pasta and residual heat from the pan are usually enough for the sauce to come together.
Need to temper the eggs with a little pasta water to help avoid scrambling
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