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Started By
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2
Posted on 12/18/17 at 11:44 am to TH03
The concern I have with places like this is where they get their crawfish. It's likely shipped over from Asia frozen, because these places are open year round.
Posted on 12/18/17 at 11:51 am to SUB
Crawfish is seasonal at this place.
Posted on 12/18/17 at 12:05 pm to notiger1997
Hard pass, had it before it was a big let down, love Vietnamese food, but crawfish were good awful with their seasoning
Posted on 12/18/17 at 6:11 pm to TH03
quote:
Super garlicky. They’re really good. Messy as fricking though.
This. They can get them too buttery too.
But I’ve always liked the idea of a crawfish place that was like buffalo wings in that you can dial up the heat as high as you want. You always have “kinda bland” and “could be hotter” guy. This usually takes care of that. They’ll have one ridiculous STFU option as far as heat. Ghost chili or something else asinine.
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