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Vacuum Sealer recs
Posted on 12/27/20 at 7:05 am
Posted on 12/27/20 at 7:05 am
Morning! I've been making quite a bit of broths and stocks lately and am looking for recs on a quality vaccum sealer. Zip lock bags don't seem to do a very good job. Will also be freezing meats and other items
Thanks
Thanks
2
Posted on 12/27/20 at 7:31 am to LSURoss
You'll need a chamber vac to do liquids. I have been using a vacmaster 112 for a few years and I'm satisfied with the results.
This post was edited on 12/27/20 at 7:35 am
Posted on 12/27/20 at 8:21 am to 1mic
You don’t “need” a chamber for liquids but it’s a lot easier to use one for them. OP can freeze the liquid first in something then pop out the block and vac that for freezing.
Posted on 12/27/20 at 8:36 am to LSURoss
The vacMaster is a damn good unit and if you can afford it I would say go for it.
If you would like to save some coin check out the Sinbo sealers. It uses the cheap bags like the vacmaster and other chamber units. I buy them by the case.
I have had the model without the liquids canister for over 15 years and I love it.
There is a learning curve with it. I use a strip of paper towel in the bag for some things to act as a channel.
I would order another Sinbo within an hour it fails today.
If you would like to save some coin check out the Sinbo sealers. It uses the cheap bags like the vacmaster and other chamber units. I buy them by the case.
I have had the model without the liquids canister for over 15 years and I love it.
There is a learning curve with it. I use a strip of paper towel in the bag for some things to act as a channel.
I would order another Sinbo within an hour it fails today.
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