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Umai Dry Bags
Posted on 4/6/18 at 8:01 am
Posted on 4/6/18 at 8:01 am
I just received the Umai Artisan dry aging starter kit. Has anyone used this with any success? Any go to advice any of you may have?
2
Posted on 4/6/18 at 11:36 am to dreww221
I used the ones for a whole ribeye. First one turned out great. Let it age for 45 days. 2nd one wasn’t so good. It aged for 45 days also. Think I didn’t get it sealed up properly, not the bags fault.
Posted on 4/6/18 at 12:19 pm to dreww221
We had the owner come to the last Kegtoberfest I organized and they did a grilling demo of a whole Umai dry aged Strip Loin roast vs store bought vac pak. The difference was night and day. They have a great product! In fact I was just looking at a kit they gave me yesterday.
Posted on 4/6/18 at 1:35 pm to Cajunate
quote:
We had the owner come to the last Kegtoberfest I organized and they did a grilling demo of a whole Umai dry aged Strip Loin roast vs store bought vac pak. The difference was night and day. They have a great product! In fact I was just looking at a kit they gave me yesterday.
This reads like an infomercial
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