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Turkey is ready early, fridge or not?
Posted on 11/22/18 at 8:28 am
Posted on 11/22/18 at 8:28 am
Folks coming over at noon. Bird came out the smoker around 6. Have it all broken down and covered up, but deciding whether to stick it in fridge and reheat or let it ride. Im worried about drying it out reheating again later.
3
Posted on 11/22/18 at 8:50 am to Brettesaurus Rex
I’d opt for covering tight and resting it in a 170 over until 30-45 minutes prior to service. Keep it covered and plate a few minutes prior to service.
Posted on 11/22/18 at 8:52 am to OTIS2
Awesome, will do, thanks for the recommendation
Posted on 11/22/18 at 11:29 am to Brettesaurus Rex
I'd treat it like a Greenberg turkey. Room temp.
Posted on 11/22/18 at 1:09 pm to Brettesaurus Rex
Out at 6? Dam dude, when did u start?
Posted on 11/22/18 at 3:51 pm to OTIS2
quote:Excellent advice.
I’d opt for covering tight and resting it in a 170 over until 30-45 minutes prior to service. Keep it covered and plate a few minutes prior to service.
Posted on 11/23/18 at 6:50 am to Brettesaurus Rex
How did this work out for you?
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