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re: Turkey coming apart.
Posted on 11/25/11 at 6:23 am to papz
Posted on 11/25/11 at 6:23 am to papz
You can't low and slow a turkey like pork or beef. Cooking at 250 was your issue. Not drying out from brining can be a problem but the first time I ever brined a bird, I did the same thing and it came out fine.
How did it taste?
How did it taste?
1
Posted on 11/25/11 at 7:55 am to Helo
The flavor was very good. The meat was just coming off the bone so I can understand the don't low and slow part now. I'll definitely cook it at a higher temperature next time. Appreciate the input.
For my next one...
-Higher temp
-Cook for a shorter period of time
-Pat the turkey down
For my next one...
-Higher temp
-Cook for a shorter period of time
-Pat the turkey down
Posted on 11/25/11 at 11:24 am to papz
quote:
-Pat the turkey down
Inside and out.
Posted on 11/25/11 at 11:26 am to papz
quote:
The flavor was very good. The meat was just coming off the bone so I can understand the don't low and slow part now. I'll definitely cook it at a higher temperature next time. Appreciate the input. For my next one... -Higher temp -Cook for a shorter period of time -Pat the turkey down
Sounds like you and I need to find a happy medium. I cooked mine hot and fast, and it was not tender at all. Moist, but not tender.
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