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Posted on 9/11/20 at 8:22 am to TulaneLSU
You should try a side of Berts chili on your hashbrowns. I always get mine scattered, covered, smothered, and chunked, topped(but with the chili on the side). I get the chili on the side other wise they will sometimes put too much or too little and it all about balancing those wonderful flavors.
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