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Tried Rouses new seafood boil last night; pretty good.
Posted on 3/6/20 at 6:22 pm
Posted on 3/6/20 at 6:22 pm
I usually use Louisiana boil and a bag of chackbay. Dumped a bag of Rouses and tasted the water. Seemed spicy, so I only added 1/2 bag chackbay. Came out great, better than La in my opinion. A little spicy. Next boil I'll try a whole bag on chackbay with it and see how it goes. I use a few different boils throughout the year, but I'll definitely keep this one in my rotation.
2
Posted on 3/6/20 at 7:02 pm to Tiger In the Swamp
Cajun Land powder boil is my favorite.
Posted on 3/6/20 at 7:36 pm to Tiger In the Swamp
I usually boil two sacks at a time. Two jars of Zats extra spicy for the corn and potatoes and onions, add crawfish and add a thing of liquid boil. Good spice, not a lot of salt.
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