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Message
re: To the Rouse’s Meat Manager who ordered too much Rib Roast
Posted on 12/30/18 at 6:36 pm to dpd901
Posted on 12/30/18 at 6:36 pm to dpd901
quote:
I’m pretty good at picking out a cut of beef.
"Hip" Scallan, an old grocer/butcher in Marksville years ago had a sign above his stores' entrance, "You can't beat my meat".
I guess he didn't realize that no one actually wanted to...
Posted on 12/30/18 at 6:55 pm to Ice Cream Sammich
quote:
Albertsons had Choice rib roast for $5.79 last week.
It was $4.98 before Christmas, and 10% less than that since I saved my flu shot reward coupon for this occasion.
Posted on 12/30/18 at 8:14 pm to Spock's Eyebrow
No one is gonna talk about it being MW? Dude, easy on the fire.
Posted on 12/30/18 at 9:23 pm to dpd901
Happens to the best of us.
I had a mishap Christmas Eve but rescued it
I recommend cooking at 225-250. That way the rise won’t be so much.
I had a mishap Christmas Eve but rescued it
I recommend cooking at 225-250. That way the rise won’t be so much.
Posted on 12/30/18 at 9:38 pm to dpd901
quote:
I can tell you it was “Abundantly Marbled” and therefore ate like USDA Prime. All the little voids you see in the cross section are where marbling rendered out. This was a fantastic piece of meat
The lies we tell ourselves.
Posted on 12/31/18 at 4:04 pm to Tiger Ryno
The lies we tell ourselves.
Like how far you think you drive a golf ball?
Like how far you think you drive a golf ball?
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