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re: To the Rouse’s Meat Manager who ordered too much Rib Roast

Posted on 12/30/18 at 6:36 pm to
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
6139 posts
Posted on 12/30/18 at 6:36 pm to
quote:

I’m pretty good at picking out a cut of beef.


"Hip" Scallan, an old grocer/butcher in Marksville years ago had a sign above his stores' entrance, "You can't beat my meat".

I guess he didn't realize that no one actually wanted to...
Posted by Spock's Eyebrow
Member since May 2012
12300 posts
Posted on 12/30/18 at 6:55 pm to
quote:

Albertsons had Choice rib roast for $5.79 last week.


It was $4.98 before Christmas, and 10% less than that since I saved my flu shot reward coupon for this occasion.
Posted by Prosecuted Collins
The Farm
Member since Sep 2003
7359 posts
Posted on 12/30/18 at 8:14 pm to
No one is gonna talk about it being MW? Dude, easy on the fire.
Posted by cbtullis
Atlanta
Member since Apr 2004
6931 posts
Posted on 12/30/18 at 9:23 pm to
Happens to the best of us.
I had a mishap Christmas Eve but rescued it
I recommend cooking at 225-250. That way the rise won’t be so much.
Posted by Tiger Ryno
#WoF
Member since Feb 2007
108717 posts
Posted on 12/30/18 at 9:38 pm to
quote:

I can tell you it was “Abundantly Marbled” and therefore ate like USDA Prime. All the little voids you see in the cross section are where marbling rendered out. This was a fantastic piece of meat


The lies we tell ourselves.
Posted by dpd901
South Louisiana
Member since Apr 2011
7911 posts
Posted on 12/31/18 at 4:04 pm to
The lies we tell ourselves.

Like how far you think you drive a golf ball?
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