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Thoughts on adding corn to etouffee
Posted on 6/21/15 at 8:30 am
Posted on 6/21/15 at 8:30 am
Just curious what the consensus is here. I happen to love corn, but is it a blasphemous faux pas to add corn to etouffee, sort of like tomatoes in gumbo?
5
Posted on 6/21/15 at 8:31 am to Degas
I add corn to my jambalaya, screw the haters.
Posted on 6/21/15 at 8:43 am to Degas
I bet some corn dumplings would be good.
Posted on 6/21/15 at 8:46 am to Degas
I've made corn maque choux to go as a side dish with my crawfish etoufee. I ended just mixing them together on the plate. Damn tasty.
Posted on 6/21/15 at 8:55 am to urinetrouble
quote:
corn maque choux
That's what I was thinking since I love crawfish in my corn maque choux. I'm gonna enjoy it though because it's probably my last batch of the season.
Posted on 6/21/15 at 9:08 am to Degas
I'd cook corn maque choux on the side.
I have turned left over Maque Choux into a corn and crawfish Bisque before and it was great
I have turned left over Maque Choux into a corn and crawfish Bisque before and it was great
Posted on 6/21/15 at 9:15 am to Degas
I make it all the time, call it etou-choux
This post was edited on 6/21/15 at 9:16 am
Posted on 6/21/15 at 9:22 am to Degas
nothing wrong with corn as a side dish no matter what you're eating.
Posted on 6/21/15 at 11:39 am to Degas
no thanks. I like corn, but I'm an etouffee purist.
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