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The Smoking Gun Hand Held Smoker
Posted on 3/20/14 at 10:19 am
Posted on 3/20/14 at 10:19 am
Anyone have one?
LINK
I saw it on a recent Chopped. I have a Cameron stove top smoker which works well with heat. This looks interesting with the cold smoke that affords more variety in things to smoke. I sometimes use the Cameron for mushrooms or tomatoes when I might not be smoking other things on my smoker outside.
LINK
I saw it on a recent Chopped. I have a Cameron stove top smoker which works well with heat. This looks interesting with the cold smoke that affords more variety in things to smoke. I sometimes use the Cameron for mushrooms or tomatoes when I might not be smoking other things on my smoker outside.
2
Posted on 3/20/14 at 11:09 am to Gris Gris
I don't have one but I could see it being useful when smoking salmon. I can't get my smoker down to the right temperature so I've always got some of the albumin peeking up thru the pellicle. I could probably get the smoking done first and then transfer to the oven for the actual cooking part.
Posted on 3/20/14 at 11:38 am to DonChowder
If it works well, there are so many possibilities.
Posted on 3/20/14 at 1:48 pm to Gris Gris
If it works well is right. For $99 I hope someone else here buys one.
Posted on 3/20/14 at 1:50 pm to TigerWise
I'm probably going to.
Posted on 3/20/14 at 1:52 pm to Gris Gris
That's why you are the best. Can't wait for the dishes and product review.
Posted on 3/20/14 at 1:52 pm to Gris Gris
Yea it's good for things like milk or bread or butter
Posted on 3/20/14 at 1:58 pm to Caplewood
I've certainly never thought of smoking bread or milk. Butter, yes, but not the other two.
What were your uses of the smoked milk and bread?
What were your uses of the smoked milk and bread?
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