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Started By
Message
3
Posted on 7/30/14 at 10:01 pm to FT
quote:
I don't have a dog.
So you let a neighbor's dog lick your balls? That's about as weird as eating green meat.
Posted on 7/30/14 at 10:48 pm to FT
Well this isn't going well.
The weirdo ate the first batch and lived to tell about it.
The weirdo ate the first batch and lived to tell about it.
Posted on 7/30/14 at 11:39 pm to FT
I've aged meat at home with no problems and it came out delicious. Fridge and cheesecloth regularly changed.
Green aging is a perfectly legitimate way to age meat, though it requires substantially more trimming.
And what's wrong with steak tartar?
Green aging is a perfectly legitimate way to age meat, though it requires substantially more trimming.
And what's wrong with steak tartar?
Posted on 7/31/14 at 1:00 am to FT
quote:
Green steaks kill people. It's cooking 101. It's restaurant 101. It's just the most obvious thing I can think of. It's like serving raw pork.
Bro....you may want to edit or delete. That guy died over a year ago from eating green meat. I thought everyone on this board knew that.
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