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Thai Influenced Shrimp and Vegetable Stir Fry
Posted on 6/3/15 at 7:19 pm
Posted on 6/3/15 at 7:19 pm
This turned out well.
2 lbs large shrimp, peeled and split, tails on
2 T minced ginger
1 T sliced garlic
2 carrots, thin sliced on the bias
1 green bell pepper , sliced
1 red bell pepper, sliced
1 jalapeño pepper, sliced
4 T olive oil
1T sesame oil
1 T lime juice
1 T. Roasted red pepper paste
1 T oyster sauce
8 oz mushrooms, sliced
1/4 head of cabbage, sliced thin
2 scallions, cut into 1/4 inch
4 T cilantro
2 T fresh basil
4 T peanuts
Drink most of a bottle of wine while mixing all that shite up and put it over a brown rice/ quinoa mix. Good stuff.

2 lbs large shrimp, peeled and split, tails on
2 T minced ginger
1 T sliced garlic
2 carrots, thin sliced on the bias
1 green bell pepper , sliced
1 red bell pepper, sliced
1 jalapeño pepper, sliced
4 T olive oil
1T sesame oil
1 T lime juice
1 T. Roasted red pepper paste
1 T oyster sauce
8 oz mushrooms, sliced
1/4 head of cabbage, sliced thin
2 scallions, cut into 1/4 inch
4 T cilantro
2 T fresh basil
4 T peanuts
Drink most of a bottle of wine while mixing all that shite up and put it over a brown rice/ quinoa mix. Good stuff.
This post was edited on 6/3/15 at 7:33 pm
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