re: Texan tries to make a Cajun Roux

Thanks again, everyone.

To the extent that anyone cares, I used about 20% of what I had thought was a failed experiment as the base for a couple of gallons of 7-bean and rice stew/soup, adding onion, garlic, guajillo, hungarian paprika, chipotle, thyme, oregano, sage and a few other odds-and-ends.

It is delicious, so I suppose the experiment was not a failure after all.