- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Tasso
Posted on 9/6/23 at 12:59 pm
Posted on 9/6/23 at 12:59 pm
Putting tasso in jambalaya or beans, do you guys/gals brown it lightly and what size do you cut it?
2
Posted on 9/6/23 at 1:11 pm to jp4lsu
diced, brown to bring out the flavors. The browning remnants stuck to the bottom of the skillet create the brown gravy
example with cubed beef
example with cubed beef
Posted on 9/6/23 at 7:04 pm to Got Blaze
Thanks Blaze.
I cut mine in too small pieces and got them over done last time. It was more narrow strips and they cooked way to fast. I'll cut them bigger next time.
I cut mine in too small pieces and got them over done last time. It was more narrow strips and they cooked way to fast. I'll cut them bigger next time.
Posted on 9/6/23 at 7:15 pm to jp4lsu
Not so
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News