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Started By
Message
Tahini Question?
Posted on 10/15/09 at 5:01 pm
Posted on 10/15/09 at 5:01 pm
I am making baba ganoush tonigh. How long does Tahini last if kept in the fridge? I believe that the jar I have is over 4 yrs old. It doesn't smell rancid.
2
Posted on 10/15/09 at 5:14 pm to WHAT
Probably rancid wouldn't trust it. You'll ruin a bunch of good eggplant and could possibly make you sick.
Posted on 10/15/09 at 5:16 pm to LSURJP
I'm leaning towards chunking it to. I just picked the eggplants this morning and do not want to ruin the dish.
I really didn't want to go to the store.
I really didn't want to go to the store.
Posted on 10/15/09 at 5:36 pm to WHAT
i would guess that it's fine. But the safe bet is to go to the store
Posted on 10/15/09 at 7:31 pm to AreJay
A can of tahini lasts a long, long time, even if you make hummus frequently, as we do. I have noticed it doesn't go bad or rancid, but develops a bitter aftertaste when it gets too old. I'd like to take that can to a paint store and see if they can homogenize it on that paint can shaker.
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