Suggestions for dried morels

Re hydrate in some good red wine. Slice any way you like, I keep them kind of big. Pan sear your favorite cut of beef in some butter, remove from pan and finish in oven. Add a couple of teaspoons of whole butter and shallots or fine chopped onion. Lightly caramelize and deglaze with the red wine and mushrooms. Add an equal amount of beef stock and reduce by two thirds. Add heavy cream, reduce until it coats the back of a spoon. Finish with fresh chopped parsley and favorite fresh herb, I like thyme.
They are really good mixed into a good hollandaise sauce.