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Started By
Message
re: Sub Par Steak Question
Posted on 10/7/24 at 10:45 pm to Jibbajabba
Posted on 10/7/24 at 10:45 pm to Jibbajabba
Cut into 1” cubes …. Carne Guisada
I’d serve with warm tortillas or street tacos, avocado, lime wedges , onion, cilantro,
I’d serve with warm tortillas or street tacos, avocado, lime wedges , onion, cilantro,
This post was edited on 10/7/24 at 10:52 pm
0
Posted on 10/14/24 at 10:55 pm to Saskwatch
quote:
Favorite marinade
Yes sir, it’s some good stuff. My son in law turned me on to it. He had marinated some pork shoulder steaks with the Hickory Alegro and it was fantastic. I tried it with rib eyes but found it to be a little overpowering on beef so I started cutting it with W sauce and it’s perfect.
I haven’t tried any of the other Alegro flavors. Have you and what types of meat would you suggest if you have?
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