re: Stuffed Jalapenos

Basically a meatlof on the grill. Take ground sausage and flatten it out. I use Jimmy Dean but you can use anything you like even ground beef. Hot and maple sausage make good ones. Put cheese, onion, bell pepper, jalapenos, mushrooms,apple, etc. on the inside. The list of things you can stuff it with are endless. Roll it up and make a loaf out of it. Top with bacon. Smoke it for 2-3 hours at 225-250 degrees until internal temp reaches 165 degrees. Use indirect heat. Enjoy!!!!!!!