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Stock left out overnight good to use?
Posted on 12/24/18 at 9:40 am
Posted on 12/24/18 at 9:40 am
I made a stock yesterday for today's gumbo, which unfortunately was forgotten about and left on the stove. It had been strained and was left to cool in a storage container. I'm thinking this will be fine after boiling for a few minutes. Any thoughts?
4
Posted on 12/24/18 at 9:41 am to MusclesofBrussels
quote:
I'm thinking this will be fine after boiling for a few minutes.
Yes sir.
Posted on 12/24/18 at 10:57 am to MusclesofBrussels
Absofrickinglutely
Posted on 12/24/18 at 2:46 pm to MusclesofBrussels
I would not use it. Salmonella loves chicken or shrimp stock.
This post was edited on 12/24/18 at 2:47 pm
Posted on 12/24/18 at 4:15 pm to MeridianDog
Harold McGee says it's fine if you boil for 10 minutes. It's already added to my gumbo now, so hopefully we don't get violently ill later.
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