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Spin off brisket question
Posted on 4/2/21 at 4:42 pm
Posted on 4/2/21 at 4:42 pm
I’m cooking a 15lb brisket tonight on my pellet grill. I realize this is a pretty general question, but how long will it take to get to the stall at 250 degrees? I’m trying to decide if I want to stay up and wrap it after the stall or wrap in early in the morning if it’s not too late.
1
Posted on 4/2/21 at 5:06 pm to mudcat tiger
Put it on at midnight and it'll be in the stall when you get up.
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