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Spice-n-ice seafood boil. Sorry I started a new thread but ya gotta see it

Posted on 3/20/17 at 6:11 pm
Posted by Tiger In the Swamp
Louisiana
Member since May 2014
881 posts
Posted on 3/20/17 at 6:11 pm
At rouses Antioch today. Looks like to me you have to use both the liquid and the powder. $20 a boil. Wth?
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 3/20/17 at 6:16 pm to
And let me guess, the first ingredient is salt. Lol.

Sorry I'll stick to $4 louisiana brand
Posted by sjmabry
Texas
Member since Aug 2013
19087 posts
Posted on 3/20/17 at 7:28 pm to
No look pass
Posted by HoustonGumbeauxGuy
Member since Jul 2011
33759 posts
Posted on 3/20/17 at 7:32 pm to
So what do they offer for steps 2, 3, 4....etc? I see a whole bunch of "step one"
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 3/20/17 at 7:39 pm to
Damn. Almost costs as much as the sack of crawfish.
Posted by BigPerm30
Member since Aug 2011
32446 posts
Posted on 3/20/17 at 7:50 pm to
quote:

what do they offer for steps 2, 3, 4.


Step 2 is a bottle of lube so the $20 arse fricking is easier.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 3/20/17 at 8:00 pm to
Are we on our way to just eating seasoning for our boils?
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 3/20/17 at 8:05 pm to
quote:

Are we on our way to just eating seasoning for our boils?



If you're using Chackbay?


No
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 3/20/17 at 8:13 pm to
Would you be offended if I dumped some spice n ice on the table and gave you a high life?
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