- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Spatchcocked a Turkey
Posted on 1/30/17 at 10:09 am
Posted on 1/30/17 at 10:09 am
Yesterday I spatched a turkey on the Keg that was probably about a 12 pounder. Seasoned it with Leblanc's Gunz and Roses and their Creole Seasoning.
It was coming out great with a crisp skin and I decided to flip it to get a lil more color on it. That was a mistake as it helped to screw up a beautiful looking bird. Lol....... It still came out deliciously tender and moist.
When the turkey was almost done I made a stuffing(box stuff)that I added fresh green onion sausage to and some candied yams and we also had some green peas with that as well.
The candied yams almost done.
Made myself a plate and ate well.
It was coming out great with a crisp skin and I decided to flip it to get a lil more color on it. That was a mistake as it helped to screw up a beautiful looking bird. Lol....... It still came out deliciously tender and moist.
When the turkey was almost done I made a stuffing(box stuff)that I added fresh green onion sausage to and some candied yams and we also had some green peas with that as well.
The candied yams almost done.
Made myself a plate and ate well.
4
Posted on 1/30/17 at 10:11 am to Cajunate
Love a turkey spatchcocked...best/easiest way to cook it so all various parts come out juicy & tender.
Posted on 1/30/17 at 12:20 pm to Cajunate
Walk me through how you did this. I might do this Sunday.
Posted on 1/30/17 at 12:56 pm to Cajunate
did it for Thanksgiving. Seems to be all the rage. Came out great.
Posted on 1/30/17 at 1:13 pm to Cajunate
Been wanting to do that, thanks for the post. I agree with this meal not being just for Thanksgiving!
Posted on 1/30/17 at 1:20 pm to undrafted
Do this with chicken and turkey all the time. Did a turkey the last 2 Christmases that everybody loves. Cut the backbone out of the bird, press down on breastbone til it cracks, and the bird is basically one thickness. Make a compound butter(garlic, herbs, lemon zest, salt) and put it under the skin of the bird. I do mine on the grill on 350 indirect heat on a sheet pan elevated about 2" off of grill surface. Cooks in no time, nice and juicy. A tip is after you prep the turkey, put in the fridge overnight uncovered. Makes the skin crisper.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News