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Some late night chorizo making
Posted on 11/16/18 at 12:56 am
Posted on 11/16/18 at 12:56 am
Had several gallon bags of hog meat left in the freezer. So what to do? Grind it all. 
Made 23 pounds from that with some free beef fat from kroger. Made 9 pounds of choriza and saving the rest for breakfast sausage. Wish it ended up with a little more fat, but still pretty good.
Didn't get a pic after steeping the peppers and making a paste.
Made 23 pounds from that with some free beef fat from kroger. Made 9 pounds of choriza and saving the rest for breakfast sausage. Wish it ended up with a little more fat, but still pretty good. Didn't get a pic after steeping the peppers and making a paste.
2
Posted on 11/16/18 at 5:37 am to nerd guy
Looks good, I have that grinder for the kitchen aid mixer and I dont use it nearly enough.
Posted on 11/16/18 at 8:35 am to nerd guy
Damn that looks good. I love some chorizo and egg tacos for breakfast.
Posted on 11/16/18 at 9:24 am to Trout Bandit
Thanks. Chorizo and egga was definitely a staple in our house growing. Love the stuff.
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