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Posted on 1/29/17 at 7:36 pm to liz18lsu
quote:
Keep up, slacker.
Post something less nonsensical and keeping up would be easier.
How bad was it before the edit?
Posted on 1/29/17 at 7:43 pm to Tigertown in ATL
quote:
Post something less nonsensical and keeping up would be easier.
How bad was it before the edit?
Really, you came back for this? I told you to keep up and you failed. Congrats.
This post was edited on 1/29/17 at 7:46 pm
Posted on 1/30/17 at 6:18 am to liz18lsu
quote:
Really, you came back for this? I told you to keep up and you failed. Congrats.
Not the same person. Seems keeping up is not easy for you either. ;)
Posted on 1/30/17 at 6:38 am to liz18lsu
Gotcha.
You said you can make gumbo and etouffe. With that im assuming you can make a roux and you're familiar with the trinity and adding certain ingredients at certain times.
Just Google some basic recipes with proteins that yall like. If you can cook the 2 things above, you can make plenty of the recipes on food network and all recipes.
From the description of your husband, who cares if you mess up a meal? He sounds like he will eat it. You'll realize your mistakes and improve for the next time.
Invest in a crock pot. The most you will have to do is cut some veggies and brown some meat. They make very good meals while you're at work. Just prep the night before and put it on in the morning. Very quick and easy cleanup also.
You said you can make gumbo and etouffe. With that im assuming you can make a roux and you're familiar with the trinity and adding certain ingredients at certain times.
Just Google some basic recipes with proteins that yall like. If you can cook the 2 things above, you can make plenty of the recipes on food network and all recipes.
From the description of your husband, who cares if you mess up a meal? He sounds like he will eat it. You'll realize your mistakes and improve for the next time.
Invest in a crock pot. The most you will have to do is cut some veggies and brown some meat. They make very good meals while you're at work. Just prep the night before and put it on in the morning. Very quick and easy cleanup also.
Posted on 1/30/17 at 8:18 am to RabidTiger
quote:
It just seemed odd to me as someone who cooks a lot and always has a sack of potatoes around.
Then maybe you aren't their intended customer?
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