- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Snow crab clusters in crawfish boil?
Posted on 3/21/25 at 9:38 pm
Posted on 3/21/25 at 9:38 pm
I’ve got 4 pounds of snow crab in the freezer. I’m assuming just toss them in when I cut the heat and let the em soak with crawfish since they are already cooked?
4
Posted on 3/21/25 at 10:09 pm to cbtullis
Yup. I do it all the time with snow crab legs and ez peel shrimp. Just toss them in when you kill the boil and start the soak.
Posted on 3/22/25 at 12:09 am to cbtullis
Poke holes in the claws so the seasoning soaks into the meat
Posted on 3/22/25 at 12:23 am to cbtullis
Uh like 5-10 minutes max.
Much more delicate flavor obviously.
Much more delicate flavor obviously.
Posted on 3/22/25 at 8:30 am to cbtullis
Had some last weekend. He had snow crab and Dungeness crab clusters. Dungeness were better for my taste. More meat and more flavor. He threw them in when he cut the heat off and they were perfect.
Posted on 3/22/25 at 12:35 pm to Jibbajabba
quote:
Yup. I do it all the time with snow crab legs and ez peel shrimp. Just toss them in when you kill the boil and start the soak.
Same. I grab a case of our crab legs and ez peel shrimp from hooters. Always goes over well
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News