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re: Smothered Chicken....what would you do?

Posted on 1/8/12 at 4:00 pm to
Posted by John McClane
Member since Apr 2010
37168 posts
Posted on 1/8/12 at 4:00 pm to
I have about 2 lbs of thigh meat.

How much roux do you think I need to make?

1/4 c veg. oil and 1/4 c flour?
Posted by Zach
Gizmonic Institute
Member since May 2005
116701 posts
Posted on 1/8/12 at 4:45 pm to
That would be about right. And I still can't help thinking about your screen name.

quote:

Just to get a uniform to impress girls-like old Jelsic Sturm ("Jelsic, walk with me, Jelsic, dance with me, Jelsic, kiss my mouth!")

...Ernest T. Bass, 1960
Posted by John McClane
Member since Apr 2010
37168 posts
Posted on 1/8/12 at 4:48 pm to
I still have to look him up.

Thank you sir
Posted by Zach
Gizmonic Institute
Member since May 2005
116701 posts
Posted on 1/8/12 at 4:53 pm to
Don't feel bad.
I have a new dentist. She is young and beautiful and has legs from here to there.
Her name is Dr. Crump.
Me: "Ah, like Hellen Crump.
Her: "Who?"
Me: "Andy Griffith's girl."
Her: "Who is Andy Griffith?"
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