Smoking turkey for first time - cooking too fast

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Cooked Too Fast: Dinner is in 4 hours and the turkey is done. Yes, somewhere the math went wrong and you have a perfectly cooked turkey ready way too early. Take the turkey out and wrap it tightly in several layers aluminum foil. Then wrap it in a big towel. If you have one, put it in a cooler. The trick here is to let the turkey hold its temperature without letting it cook anymore. Keep it warm without adding heat. When serving time comes carve and serve.

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