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Message
Smoking Ham on pellet grill
Posted on 4/3/21 at 8:00 pm
Posted on 4/3/21 at 8:00 pm
Looking for any recommendations for cook time and temperature. Have a 10lb ham shank. Trying to figure out best time to throw it on.
3
Posted on 4/3/21 at 8:08 pm to gamecocks22
Assuming its already cooked, all you need to do is heat it up to about 140ish. I want to say mine took 3ish or so hours @250F last time I did it. Throw your own homemade glaze or the packet stuff that comes with it when it gets to 130ish. Some people baste every 30 to 45 mins with apple cider or equivalent but I don't bother.
This post was edited on 4/3/21 at 8:10 pm
Posted on 4/3/21 at 8:34 pm to gamecocks22
It’s a ham just heat it
Posted on 4/3/21 at 8:55 pm to pbro62
I'm aware it's already cooked just trying to make it where I can pull it off the smoker at the ideal time for lunch
Posted on 4/3/21 at 8:57 pm to xXLSUXx
quote:
xXLSUXx
Thanks! Only my 2nd week using the recteq.
Posted on 4/4/21 at 12:18 am to gamecocks22
Check out Malcolm Reed on You tube. Search for how to bbq right.
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