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Started By
Message
Smoking boudin
Posted on 2/24/18 at 8:47 am
Posted on 2/24/18 at 8:47 am
Bought some boudin from Don's and want to heat it in the smoker. How long should I leave it in the smoker for?
3
Posted on 2/24/18 at 9:35 am to grajac
Till it's done.
Posted on 2/24/18 at 9:42 am to grajac
Till the skin gets light brown and a little crispy.
And...now I want boudin.
And...now I want boudin.
Posted on 2/24/18 at 9:44 am to grajac
It's not cured so not more than 4 hours unless you can get the meat temp. over 140 in that time.
Posted on 2/24/18 at 9:47 am to unclejhim
What do you mean by not cured?
Posted on 2/24/18 at 10:07 am to mouton
I believe this is precooked since the package says oven for 20-30 minutes. Just don't want to over cook and split the casing. Going to try 30-45 minutes at 225 and see if that's enough
Posted on 2/24/18 at 7:19 pm to grajac
How did it turn out?
Posted on 2/26/18 at 2:52 pm to grajac
quote:
I believe this is precooked
Pretty much all boudin is precooked. You just heat it. A few people here say they have come across boudin where the rice is cooked and the meat is raw but I had never heard of this before. Does not make much sense as it seems the rice would get mushy while the meet was cooking.
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