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Started By
Message
re: Smoking a Chuck Roast tomorrow ...
Posted on 2/22/11 at 10:06 am to Gris Gris
Posted on 2/22/11 at 10:06 am to Gris Gris
quote:
How many pounds was the roast? How long did you smoke it and at what temp? What was the internal temp when you pulled it off?
Thanks
right under 4 lbs ... smoked it for about 6 hours ...then pulled it and put it in a foil pan ... took a jar of sweet baby rays that was near empty and put a little worsteshire and apple juice in it and shook it up and poured it in the bottom of the pan ...covered it, cooked an additional 2 hours ... it was right at 200 when I took it out ... it was killer
ETA: It was just so much easier than a brisket
This post was edited on 2/22/11 at 10:09 am
1
Posted on 2/22/11 at 10:07 am to NaturalBeam
quote:
No pictures, bro?
I had the kids by myself last night so my hands were kinda full when I pulled it out, sorry :(
Posted on 2/22/11 at 10:08 am to Zilla
thanks
Posted on 2/22/11 at 11:01 am to Gris Gris
oh, and my smoker temp ranged between 250-275
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