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Smoker Rolling Hurricane Harvey Edition
Posted on 8/26/17 at 1:48 pm
Posted on 8/26/17 at 1:48 pm
Hunkered down west of Houston taking some brutal rain, but we still need to eat. 3 racks of ribs, 10 chicken thighs and Mac n Cheese on the smoker. Using the chicken to make some empanadas. Ribs still out there. Will update with pictures later.
2
Posted on 8/26/17 at 1:53 pm to FulshearTiger
You put the Mac and cheese in the smoker?
Posted on 8/26/17 at 1:54 pm to GRTiger
Yes sir. Cook the pasta before hand. Goes on for about an hour or so just to get Brown and get that smoke flavor.
Posted on 8/26/17 at 1:55 pm to GRTiger
Smoked Mac Cheese How to BBQ Right. (Malcolm Reed)
Posted on 8/26/17 at 2:27 pm to FulshearTiger
That sounds pretty awesome.
Posted on 8/26/17 at 3:25 pm to FulshearTiger
Hell yeah, keep us posted.
Posted on 8/26/17 at 5:12 pm to Panny Crickets
Ribs just came off. Meat is falling off the bone. So delicious. Pictures suck but oh well.
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