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Started By
Message
smoker pork toungue
Posted on 11/23/16 at 1:02 pm
Posted on 11/23/16 at 1:02 pm
chappapeela folks gave me some toungue
I was gonna throw it on the vision with the turkey tomorrow
hoping to wind up with something I can make tacos with
what kind of internal temp should I be looking for?
I was gonna throw it on the vision with the turkey tomorrow
hoping to wind up with something I can make tacos with
what kind of internal temp should I be looking for?
Posted on 11/23/16 at 1:35 pm to Dire Wolf
Will do
any one think I should throw them in the turkey brine?
any one think I should throw them in the turkey brine?
Posted on 11/23/16 at 1:38 pm to cgrand
I am probably wrong about this but when I get a tongue sandwich from Stein's is seems a tad bit on the medium rare side. Wonder if you treat it like you would a steak?
Posted on 11/23/16 at 1:42 pm to t00f
man I don't have a clue
I know i like to eat it but not how to cook it
the bad tongue I've had before has been tough or had a weird spongy texture
I know i like to eat it but not how to cook it
the bad tongue I've had before has been tough or had a weird spongy texture
Posted on 11/23/16 at 1:53 pm to cgrand
did a little research
so I'm going to boil them for a bit, peel off the skin, then throw them on the smoker with the turkey for about 2hrs. no pain no gain
so I'm going to boil them for a bit, peel off the skin, then throw them on the smoker with the turkey for about 2hrs. no pain no gain
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