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Smoked Pork Loin
Posted on 12/25/16 at 6:02 pm
Posted on 12/25/16 at 6:02 pm
Got a 10 rib pork loin.
Brined overnight.
Rubbed with crushed garlic,kosher salt, coarse ground black pepper, rosemary and thyme.
Smoked 4 hours with apple and cherry wood to 140 IT.
Rested 20 minutes, served with garlic mashed potatoes and green beans with bacon and potaoes.
Brined overnight.
Rubbed with crushed garlic,kosher salt, coarse ground black pepper, rosemary and thyme.
Smoked 4 hours with apple and cherry wood to 140 IT.
Rested 20 minutes, served with garlic mashed potatoes and green beans with bacon and potaoes.
1
Posted on 12/25/16 at 8:31 pm to EastCoastCajun
What temp did you smoke at? Looks great.
Posted on 12/26/16 at 8:05 pm to TigerHoosier
Smoked 4 hours at 250 to 140 internal tamp and rested 20 minutes
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